Appetizers

Deep fried tofu, topped with bonito flakes, seaweed served with dipping sauce

Grilled green mussels with house sauce

Grilled scallops with yuzu vinaigrette

Spicy salmon, cream cheese stuffed in jalapeno

Grilled whole squid served with house ponzu garlic sauce

Grilled yellowtail collar

Grilled salmon collar

Pork pot stickers

Deep fried soft shell crab with tempura sauce

Deep fried Garlic chicken nuggets

Deep fried oyster

Breaded, deep fried squid

2 jumbo prawns with assorted veggies lightly battered & deep-fried

Mixed vegetables lightly battered & deep fried

3 jumbo prawns lightly battered & deep fried

Grilled chicken/beef/shrimp on skewer

Fried taro, sweet potato served with garlic aioli sauce

Steamed soybeans

Cold tofu with ginger, scallion, fish flakes

Green seaweed in a light sesame dressing

Thinly sliced cucumber dressed in citrus vinegar sauce

Thinly sliced cucumber topped with sashimi

Raw tuna, mango pico de gallo, taro shells, cream sauce, avocado, tobiko

½ dozen of oysters served with ponzu vinaigrette

Marinated salmon, tobiko, tomatoes, onions

Smoked squid and vegetable salad

Traditional Japanese soup made from soybean base

Clams in miso soup with scallions

Spring greens, cucumber & carrots served with miso dressing

Mixed greens, white onions, tobiko, wakame, cucumber, avocado, and sesame seeds. You can choose from these protein options: tuna/hamachi/salmon/tako

Seared tuna, mixed greens, grilled vegetables, avocado, mild wasabi dressing, unagi sauce, garlic ponzu & tobiko

Assorted raw fish, mixed greens, tomatoes, avocado, tobiko Choice of dressing: sake vinaigrette